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おせちののこり

うちは、黒豆と、きんとんと、おなますは今年も手作りしました。
松前漬は混ぜるだけね。

正月3日だけど、たくさんあります。時間をかけて楽しみます。
大晦日には野菜の煮物とか、ごちそうもあったのだけれど今はこれきりです。

きんとんはあまり砂糖を使わないけれど、甘くて美味しいです。
食後のデザート代わりにもなるし、おいしいです。

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